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Using advanced packaging technology methods

release time：2019-03-13 Browse times：2721

In order to extend the shelf life of food, we adopt new packaging technologies that are constantly being developed, such as active packaging, anti-mild packaging, moisture-proof packaging, anti-fog packaging, anti-static packaging, selective venting packaging, non-slip packaging, cushion packaging, etc. New technologies, China's applications are not universal, and some methods are still blank. The application of these advanced technologies can significantly improve the protection function of packaging.

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